A taste of the business
Photography, menu structure and your story presented with a clear visual identity. Visitors should recognise what makes the offer yours.
For food businesses
Put the menu, opening hours and next step where people expect them. We design food websites around the decision to visit, book, order or ask about an event.

Selected work · Brand identity & creative direction
Our GLAZD project brought brand identity and creative direction to a donut business with a changing flavour offer.
A recognisable identity can connect packaging, photography and menu communication. This project shows our food-brand work rather than an ordering-system build.
Start with the decisions
A beautiful food image sets the mood. The menu, location and booking details help someone act on it. Those essentials need to be quick to find and easy to update.
Plan a menu people can browse comfortably on a phone. Organise categories, prices and your supplied dietary information clearly.
Give opening hours, directions, contact details and venue information a reliable home. Make seasonal changes straightforward to manage.
A café visit, restaurant reservation, catering brief and packaged-product order need different information and different next steps.
Planned together
Start with what visitors need. Then choose the pages, content and functionality that support it.
Photography, menu structure and your story presented with a clear visual identity. Visitors should recognise what makes the offer yours.
Editable menu or service content, location details and contact information. We agree who will manage updates and what they need to change.
Clear booking, ordering or enquiry paths using the tools that fit the business. Search foundations support understandable pages and service information.
Scope to discuss. Ordering platforms, reservations, catering workflows and online stores are scoped separately. We check platform costs, account access and the customer journey before recommending integrations.
Bring the current menu, opening hours, location details and your booking or ordering tools. Let us know who updates the content. For catering or packaged products, we’ll also map the information needed before an enquiry or purchase.
A shared plan
Your proposal sets the schedule. Content readiness, integrations and feedback shape the timing.
Agree the audience, goals and scope.
Plan the pages, messages and assets.
Review the layout and visual direction.
Build the site and agreed connections.
Test, publish and complete the handover.
A focused starting point
Your proposal confirms the final scope.
Bookings, stores, memberships and other integrations are quoted around your requirements. Content support, ongoing care and recurring software or hosting fees are discussed alongside the build.
Find out what your website needsWe can include those fields in the CMS and cover the updates in your handover. The structure depends on how often your menu changes and how much detail it needs.
We assess your current service, available integration options and account requirements. The proposal identifies the connection and any recurring platform fees.
The site can be planned around catering briefs or product discovery as well as venue visits. Stores and more involved ordering flows are scoped around those needs.
We plan clear headings, metadata, useful content and internal links as part of the search foundations. Rankings and visitor numbers cannot be promised; ongoing SEO work is a separate discussion.
We first review the images you have and their usage rights. If new photography would help, we can discuss the brief and any additional creative support.
Your next move
Share your site for a free audit. We’ll look at how quickly people can find the menu, understand the offer and take the right next step.
Share your website and what you want to improve. Planning a new site? Tell us about it in the audit form.